The Road to the Top

In 1994, when my father first came home and said he was going to start making wine, my sisters and I were not surprised. My father, Marcelo, has always been a maverick. There was nothing he did that wasn’t impressive. He had a natural ability to garden, cook, make fresh bread, paint motorcycles and anything…

A view of Doffo's vineyards

Summer Time Music at Doffo Winery

The weather is hot and the music is live! August at Doffo Winery is filled with musical performances that are perfect for your upcoming summer weekends. One of our favorite artists, Carlos Naranjo, has been playing at Doffo Winery for the last two years and shares with us why our winery is his favorite venue. “I…

The 4th Annual MotoDoffo Caselli Event Recap

Another Kurt Caselli Foundation fundraising event is in the books! The 4th Annual Benefit, once again presented by SCORE International, was our most successful year yet! With help from event sponsors and attendees, over $40,000 was raised for the Kurt Caselli Foundation and their mission to improve off-road safety. Here are a few of our…

2017 Wine Maker Dinner

Our 2017 Wine Maker Dinner was a night filled with exquisite wines and decadent cuisine! Once again, Chef Louie Ortiz dazzled us with a special five course meal paired with some of our favorite Reserve Wines. Event Coordinator,  Samantha Doffo was thrilled with how this year’s event came together: “Chef Louie really had a grasp…

Valentine’s Day Packages Available

Love is in the air! We’re offering 3 different wine packages just in time for Valentine’s Day. Each package comes with a unique wine combination and includes our signature Doffo Port Bon Bon chocolates. First is the Red Package, which includes-  the 2013 Syrah, 2014 Cabernet Sauvignon and a 2014 Malbec. Great for the red…

Polenta a la Tabla: The Tradition Continues

You may be asking yourself–What is Polenta? Polenta is a dish, not an ingredient, from northern Italy. It’s often referred to as a porridge or mash made from coarsely ground cornmeal, as corn was cultivated in Europe in the 16th century. In the past it has been made with chestnuts, millet, spelt or even chickpeas.…