Meet the Staff: Jade Dean

Jade Dean, nΓ©e Fetterman, started out at Doffo Winery in the Wine Club Department before moving into the role of Assistant to the CEO, and will once again be moving into a new position at the start of the new year, a testament to her talent, hard work and dedication! We caught up with Jade…

Meet the Staff: Gavin Todd

Gavin Todd is a barback here at Doffo Winery, which means a lot of time moving around the property, working hard and interacting with our guests. We caught up with Gavin to find out more about his background and his role here at Doffo Winery. We hope you enjoy getting to know him, and next…

Meet the Staff: Tyler Kerr

Tyler Kerr is a barback here at Doffo Winery, but in reality his duties include so much more, from driving the shuttle to restocking. We caught up with Tyler to find out more about his background and his role here at Doffo Winery. We hope you enjoy getting to know him, and next time you…

What Makes a Reserve Wine?

When leading guests through wine tastings, we are often asked what makes a reserve wine different from a non-reserve wine. The truth is, there is no universal definition for wines labeled β€œreserve,” but here at Doffo we use only the best fruit from our vineyards and allow our reserve wines to age in their barrels…

Wine Flights are Here to Stay!

If you have visited us this year then you know that in addition to our traditional wine tastings offered at our indoor tasting room counters, we have also been serving pre-poured wine flights. We are excited to say that our flights are here to stay, and here’s why! 1. More to taste, more to enjoy…

Meet the Staff: Laura Palacios

Laura Palacios has been working with the Doffo Family for more than a decade, and is currently in charge of housekeeping and custodial work around the winery. We caught up with Laura to find out more about her background and her role here at Doffo Winery. We hope you enjoy getting to know her, and…