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Show Us How You Doffo- Photo Contest Winners!


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It’s no secret that we have the best customers at Doffo Winery! So we wanted to hold a special photo contest that showcased all of the ways they like to enjoy their Doffo Wine. The Show Us How You Doffo Contest asked our fans to submit photos of the most interesting places and ways they

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Damian Doffo

The 2017 Harvest Season


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It’s that time of year again! The 2017 Harvest season has come to Temecula Valley Wine Country. ┬áThe grapes have ripened and now the wine making magic truly begins. Head winemaker, Damian Doffo shares what’s new this year and how Doffo Winery is taking the next step in making the perfect bottle of wine. What’s

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Events

Summer Time Music at Doffo Winery


The weather is hot and the music is live! August at Doffo Winery is filled with musical performances that are perfect for your upcoming summer weekends. One of our favorite artists, Carlos Naranjo,┬áhas been playing at Doffo Winery for the last two years and shares with us why our winery is his favorite venue. “I

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Events

The 4th Annual MotoDoffo Caselli Event Recap


Another Kurt Caselli Foundation fundraising event is in the books! The 4th Annual Benefit, once again presented by SCORE International, was our most successful year yet! With help from event sponsors and attendees, over $40,000 was raised for the Kurt Caselli Foundation and their mission to improve off-road safety. Here are a few of our

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Featured Wine

June Featured Wine of the Month – 2014 Salute


Welcome to our Featured Wine Series! Each month Damian will profile a different Doffo wine, giving you a little bit of back story about the winemaking process, what to expect when you taste it, and what kinds of foods to pair it with. We hope you enjoy and visit us in Temecula soon to learn

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Recipes

Wine Club Recipe: Pork Ragu with Creamy Polenta


Recipe by: Chef Louie Ortiz Pair with: Doffo 2014 Syrah Pork Ragu 3 pounds boneless pork shoulder ,cut into 3 pieces Kosher and fresh black pepper 1 tbsp. Veg. Oil 1 large onion, finely diced 6 garlic clove, minced 2 tbsp. Tomato paste 1/2 cup red wine 1 28oz. Can whole peeled tomatoes 4 sprigs

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Recipes

Wine Club Recipe: Anticuchos


Recipe by: Chef Louie Ortiz Pair with: Doffo 2014 Mistura Ingredients: 1 pound of beef tenderloin, cut into cubes 1/2 cup aji panca paste or chili paste 1/4 cup olive oil 6 garlic cloves, minced 1 tbsp. Red wine vinegar 2 tsp. Dry oregano 2 tsp. Ground cumin 2 tsp. Smoked paprika 1 tsp. Turmeric

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Featured Wine

Featured Wine of the Month – The 2016 Rosario


Welcome to our Featured Wine Series! Each month Damian will profile a different Doffo wine, giving you a little bit of back story about the winemaking process, what to expect when you taste it, and what kinds of foods to pair it with. We hope you enjoy and visit us in Temecula soon to learn

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