Savory Cauliflower and Sweet Potato Pancakes By Chef Nancy Cordi Doffo Wine Club Member Chef Nancy Cordi brings us a new mouthwatering recipe that we feel pairs beautifully with both the Malbec and Reserve Cabernet Sauvignon in this shipment! We hope you enjoy! Ingredients: Small head of white cauliflower 1 cup of diced sweet potato…
Ingredients 3 Medium Sweet Potatoes 1 tsp salt (plus more to taste) 1 Cowboy Cut Rib Chop (approx. 1.75 – 2.25 lbs) 1/2 Cup McCormick’s Montreal Steak Seasoning Instructions Place the sweet potatoes into a medium pot and cover with cold water. Add a teaspoon of salt to the water and bring to a simmer…
For each Doffo Wine Club Release, we partner with a local chef to create a mouthwatering dish to pair with our new wines. Trained at Le Cordon Bleu and boasting experience at two different Michelin star restaurants in San Francisco, Chef Austin Alexander returned home to Temecula, CA where he has worked for several wineries and…
This recipe was prepared by our friend Max Farina, chef and owner of Zafferano Catering. Max has prepared this delectable dish that promises to pair beautifully with both the Salute and Syrah. Bon appetit! PASTA VERDE (Spinach Pasta) 150g Semolina 100g All Purpose Flour 100g Eggs Yolk + 1 Whole Egg 5g Extra Virgin Olive…
Pair with Doffo Zinfandel 3 pounds beef short ribs, excess fat trimmed 1 ½ tsp salt 2 ½ tsp black pepper 6 oz bacon, chopped 2 cups chopped onions 2 Tbsp flour 2 cups red wine 8-12 oz mushrooms, chopped 3 Tbsp chopped garlic 1 Tbsp tomato paste 1 bay leaf 3 sprigs fresh thyme…
It’s that time of the year again. . . pumpkin spice lattes are all the rage, the stores are full of candy, turkeys are on sale, and the hardware store is already selling blow-up snow globes. Yep, it is the start of the holiday season, and nothing says (or screams) “the holidays” more than food…
Summer is in the air and that means it is time to fire up the grill! This recipe comes to us from our good friend, Chef Jason Rivas, one of Temecula’s brightest culinary minds. Chef J has 20 years of experience honing his craft, has received numerous awards and certifications, has worked alongside 2 Michelin…
For the February 2018 Wine Club Release, Chef Louie Ortiz has prepared a classic Italian appetizer that is sure to be a hit at parties or at your next family dinner alongside your favorite Italian dish! Arancini with Romesco Sauce Risotto: 2 cups low-sodium chicken broth 3 tablespoons unsalted butter, at room temperature 1/2 small…
Recipe by: Chef Louie Ortiz Pair with: Doffo 2014 Salute Milanesa 6 oz. N.Y. strip 1 cup canola oil 1 cup all-purpose flour Kosher salt and fresh black pepper 1 cup buttermilk 1 egg 1 lime 1 bundle of fresh kale, torn into bite size pieces 2 tbsp. olive oil 1 clove garlic, minced 2…
Recipe by: Chef Louie Ortiz Pair with: Doffo 2014 Syrah Pork Ragu 3 pounds boneless pork shoulder ,cut into 3 pieces Kosher and fresh black pepper 1 tbsp. Veg. Oil 1 large onion, finely diced 6 garlic clove, minced 2 tbsp. Tomato paste 1/2 cup red wine 1 28oz. Can whole peeled tomatoes 4 sprigs…
Recipe by: Chef Louie Ortiz Pair with: Doffo 2014 Mistura Ingredients: 1 pound of beef tenderloin, cut into cubes 1/2 cup aji panca paste or chili paste 1/4 cup olive oil 6 garlic cloves, minced 1 tbsp. Red wine vinegar 2 tsp. Dry oregano 2 tsp. Ground cumin 2 tsp. Smoked paprika 1 tsp. Turmeric…
Recipe by: Chef Louie Ortiz Pair with: Doffo 2014 Zinfandel 2 tbsp. olive oil 1 medium onion, sliced thin 4 ounces penne pasta 3 cloves garlic, minced 1 large pinch of saffron 1 large fresh tomato, diced 1 tbsp. tomato paste 1 lb. chorizo, cooked and crumbled 2 ½ cups vegetable broth Salt and pepper…